Amount of Cryptoxanthin, beta in Leavening agents, baking powder, low-sodium

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, low-sodium there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Leavening agents, baking powder, low-sodium.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, low-sodium are listed below.

Water 6.2 g 6.2%
Energy (calorie) 97 kcal
Energy (joule) 406 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0.4 g 0.4%
Ash 46.4 g 46.4%
Carbohydrate, by difference 46.9 g 46.9%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 0 g
Calcium, Ca 4332 mg 4.33%
Iron, Fe 8.17 mg 0.01%
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 6869 mg 6.87%
Potassium, K 10100 mg 10.1%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.72 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.42 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, low-sodium